AEB-L

AEB-L is a highly regarded stainless steel in knife making, prized for its excellent balance of attributes. This Swedish steel is known for its remarkable sharpness and edge retention, making it a popular choice for fine kitchen cutlery. AEB-L boasts a fine-grained structure that allows for a keen, long-lasting edge. It also exhibits good corrosion resistance. AEB-L, with proper heat treatment, can reach high hardness levels, further enhancing its performance characteristics. It makes a reliable chef’s knife or a versatile everyday carry. AEB-L has established itself as a top-notch steel, valued for its sharpness, durability, and resistance to staining and corrosion.

8670

8670 steel, Produced by Admiral Steel under its 86xx series, is a high-carbon alloy renowned for its exceptional toughness and durability, making it a popular choice for various applications, especially in manufacturing knives and cutting tools. This steel is characterized by its composition, including a carbon content of .64 – .7 %, alloying elements like nickel, Ni of .7 to1%, chromium, vanadium, and molybdenum. These components contribute to its excellent wear resistance, toughness, and edge retention. It is a reliable option for blades that require a sharp edge to withstand demanding tasks. Moreover, 8670 steel is known for its ability to be hardened to high levels. Whether it’s used for hunting knives, survival tools, or other heavy-duty cutting instruments, 8670 steel is a preferred material for those who prioritize performance and resilience in their blades. However, it is not a good choice for blades used in the kitchen that come into contact with acidic foods as it will patina.

CPM 154

CPM 154 is a premium powder metallurgy stainless steel widely celebrated for its exceptional knife-making performance. It’s a Crucible Particle Metallurgy (CPM) steel that offers a superb balance of key attributes, making it a favorite among knife makers and enthusiasts. With a high level of carbon, chromium, and molybdenum, CPM 154 boasts remarkable edge retention and corrosion resistance. This steel is known for its ease of sharpening and ability to maintain a razor-sharp edge over extended periods of use. Additionally, CPM 154 has excellent toughness, Which makes it a great choice for chef’s knives. Whether you’re looking for a versatile everyday carry knife or a high-performance kitchen blade, CPM 154 is a top choice, known for its reliability, edge stability, and corrosion resistance, making it a good steel in the world of cutlery.

MagnaCut

Magnacut knife steel is a relatively new and highly sought-after material in the world of cutlery. Developed by the world-renowned steel manufacturer Crucible Industries, Magnacut is celebrated for its exceptional combination of attributes that make it a game-changer in the knife industry. Dr. Larrin Thomas was the man behind the chemistry. I highly recommend his book, Knife Engineering, and his website: Knifesteelnerds.com. This high-performance steel boasts outstanding edge retention, impressive wear, and remarkable corrosion resistance. Knifemakers and enthusiasts appreciate its ability to maintain a sharp edge for extended periods, even under demanding use. With its fine-grained structure and remarkable toughness, Magnacut is the ideal choice for those who seek a cutting tool that excels in both durability and cutting performance, making it a favorite among those who value precision and longevity in their blades.